Simple Way to Make Ultimate Scouse pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scouse pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scouse pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Scouse pie is something which I have loved my entire life. They are fine and they look wonderful.

Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool's finest stew is topped with a layer of puff pastry to make a homely pie. Poem: Scouse Pies poem by Tom Allport. There is a lot Of things you can doIn fifteen minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have scouse pie using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Scouse pie:

1. Take 400 g organic beef diced
2. Prepare 300 g organic lamb diced
3. Get 1 large onion
4. Get 2-3 parsnips
5. Make ready 2-3 carrots
6. Get Black pepper
7. Prepare Oxo cubes x2
8. Make ready Worcestershire sauce
9. Take 700 g potatoes cubed
10. Prepare Pastry
11. Prepare 225 g plain flour
12. Make ready 1 egg yolk
13. Get Dash salt
14. Make ready 125 g butter
15. Make ready 125 ml ice cold water (as required)

This is a REAL scouse recipe from a REAL scouser. Scouse is a stew from Liverpool (of which it's inhabitants get their name) and it originates from a similar Norwegian stew brought over by sailors. Scouse Illustrated Recipe Greetings Card with cooking instructions on the back. Original lino cut print by Kate Guy.

Steps to make Scouse pie:

1. Chop onion finely and sautee in olive oil. Do not let it burn.
2. Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion
3. Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat
4. Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients
5. Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours
6. After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like
7. Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry)
8. Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish.
9. Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork.
10. Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine
11. Bake on medium oven 160°C for 30-40 minutes until golden brown

Scouse Illustrated Recipe Greetings Card with cooking instructions on the back. Original lino cut print by Kate Guy. With BBM® what you share is always yours to control - even once it's left your phone. They started with scouse tacos at Mexican street food restaurant… They met the team from the Maray and Wex who were handing out free scouse to the homeless and people who needed it. The Scouse accent is highly distinctive and sounds wholly different from the accents used in the neighbouring regions of Cheshire and rural Lancashire.

So that is going to wrap it up with this special food scouse pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!