Simple Way to Prepare Speedy Amazing aubergine and halloumi pie

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, amazing aubergine and halloumi pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Amazing aubergine and halloumi pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Amazing aubergine and halloumi pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

Did you know that most varieties of ready-made puff pastry are vegan? Just don't go for the all-butter variety. If you swap the halloumi for extra roasted veg and the egg for oat or soya milk, you've got a delicious vegan pie. This recipe for aubergine pie with mushroom and smoked halloumi utilising three things I am currently very.

To begin with this recipe, we must prepare a few ingredients. You can have amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amazing aubergine and halloumi pie:

1. Make ready 1 packet filo pastry
2. Prepare 6 big or 8 medium aubergines
3. Take 250 halloumi cheese, finely grated
4. Make ready 200 gr cheddar cheese, finely grated
5. Prepare 200 gr cypriot lountza, or any type of smoked ham
6. Get 2 tbsp oregano
7. Take 1/2 cup vegetable oil
8. Get 1/2 cup olive oil
9. Get salt/ pepper
10. Prepare for the yogurt sauce
11. Make ready 200 gr yogurt, Greek style
12. Make ready 1 cup milk
13. Make ready 2 eggs
14. Get salt/pepper

Whether chargrilled on the barbecue or blended into a creamy dip, aubergines are fantastic for flavour-packed, veg-filled dishes. Baked aubergine chips with honey and thyme. Baked aubergine 'chips' make a moreish easy snack or side dish. Recipe posted by Hodder & Stoughton. in the Recipes section Difficulty: Simple.

Instructions to make Amazing aubergine and halloumi pie:

1. Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
2. Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
3. Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
4. Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
5. On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
6. To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
7. Pre heat the oven at 190°C
8. Pour the rest of the yogurt sauce on top of the pie, covering it all.
9. Bake minimum for one hour or until the bottom and top of the pie is nicely golden.

Baked aubergine 'chips' make a moreish easy snack or side dish. Recipe posted by Hodder & Stoughton. in the Recipes section Difficulty: Simple. Halloumi, aubergine and red pepper kebabs is an easy barbecue recipe that's perfect for vegetarians - although meat eaters will love these too. Repeat, then add another piece of pepper and aubergine at the end. Repeat with all the skewers until all the vegetables and cheese are used.

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