Step-by-Step Guide to Prepare Any-night-of-the-week Super easy cheese bread with onion, olives and oregano

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super easy cheese bread with onion, olives and oregano. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the flour, onion, the melted margarine (melted, not hot), the oregano and the feta cheese into a bowl. Add the water little by little and knead until it doesn't stick. Make a small loaf, score using a knife and brush the top with the milk. Here is how you can achieve it.

Super easy cheese bread with onion, olives and oregano is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Super easy cheese bread with onion, olives and oregano is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have super easy cheese bread with onion, olives and oregano using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super easy cheese bread with onion, olives and oregano:

1. Get 500 g sifted self-rising flour
2. Make ready 2 tbsp margarine
3. Take 1 onion, finely chopped
4. Prepare 1 tbsp oregano
5. Make ready 1 cup crumbled feta cheese (if you like you can use more)
6. Take 1 handful olives, finely chopped
7. Make ready 1 cup and a little more water
8. Take 1 little milk for brushing
9. Get 1 little salt (optionally)

Combine your flour, salt and yeast in a large bowl or stand mixture. Add the onion and olive mixture and combine. In most bread recipes you add the yeast to warm water and let it proof, meaning you wait until the yeast floats and gets foamy. Pit the olives with a sharp knife and roughly chop.

Instructions to make Super easy cheese bread with onion, olives and oregano:

1. Melt 1 tbsp of the margarine, sauté the onion in it and let it cool.
2. Add the flour, onion, the melted margarine (melted, not hot), the oregano and the feta cheese into a bowl.
3. Add the water little by little and knead until it doesn't stick.
4. Make a small loaf, score using a knife and brush the top with the milk.
5. Bake in a moderately slow fan oven at 170°C for about 40'.

In most bread recipes you add the yeast to warm water and let it proof, meaning you wait until the yeast floats and gets foamy. Pit the olives with a sharp knife and roughly chop. Add the olives, chopped onion, oregano, garlic and tomato paste together and grind in a little black pepper to taste. Super easy cheese bread with onion, olives and oregano. onion, finely chopped • sifted self-rising flour • margarine • oregano • crumbled feta cheese (if you like you can use more) • olives, finely chopped • and a little more water • little milk for brushing Ingredients in Cheese Bread. For soft, flavorful, and chewy cheese bread, use a combination of buttermilk and water.

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