Simple Way to Make Ultimate Aubergine pie by Niki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine pie by niki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nothing like a big table on Sunday with everyone laughing, talking loud, and beautiful dishes to complete this happiness ambiance! Architectural Interior and Graphic Designer, currently living in New York City. Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds, from BBC Good Food. Stir in the aubergines, raisins, sugar and vinegar.

Aubergine pie by Niki is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Aubergine pie by Niki is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have aubergine pie by niki using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine pie by Niki:

1. Prepare 6 sheets country style filo dough
2. Get 4 aubergines
3. Prepare 1 cup olive oil
4. Make ready 2 onions cut into slices
5. Prepare 1 tsp boukovo (hot paprika flakes)
6. Prepare 1 1/2 cup finely chopped tomato
7. Make ready 1 tsp oregano
8. Prepare 1 tsp spearmint
9. Prepare 200 g strained yoghurt
10. Make ready 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
11. Prepare 1 1/2 cup fresh milk
12. Prepare pepper
13. Make ready salt (with moderation, due to the cheeses)
14. Take For the batter
15. Make ready 1 cup flour
16. Prepare 5 tbsp oil
17. Prepare water as much as it takes

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Instructions to make Aubergine pie by Niki:

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
3. Peel the aubergines and mash the flesh using a fork.
4. Sauté the onions until tender in 1/2 cup oil.
5. Add the aubergines, the pepper and stir in the tomato.
6. Leave for 3-4 minutes then remove from heat.
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
8. Mix the yoghurt, the milk and the cheeses into a bowl.
9. Mix all the ingredients together and the filling of the pie is ready.
10. Make a batter with flour, oil and water.
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
13. Score the pie and pour the remaining batter on top.
14. Bake at 180°C for one hour (using both the radiant elements and the fan).

This is N I K I Instagram Profile (@ niki.pie ). Here you can discover all stories, photos, videos posted by N I K I on Instagram Profile. Download Baked aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Increase the heat, add the garlic and aubergine flesh and stir until the aubergine has lightly browned. Add the herbs, chilli flakes, if using, and the tomatoes and season with salt and pepper.

So that is going to wrap this up with this special food aubergine pie by niki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!