Recipe of Quick Exploding chocolate lava cheesecake cookie cup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, exploding chocolate lava cheesecake cookie cup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Exploding chocolate lava cheesecake cookie cup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Exploding chocolate lava cheesecake cookie cup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:

1. Take cookie cup recipe
2. Prepare 60 g butter
3. Take 60 g flour
4. Make ready 30 g white sugar
5. Prepare 1 egg yolk
6. Take Cheesecake recipe
7. Prepare 100 g creamcheese
8. Make ready 40 g white sugar
9. Make ready 1 egg
10. Take 1 tsp vanilla extract
11. Prepare 50 ml milk
12. Prepare chocolate ganache
13. Make ready 50 ml milk
14. Take 60 g dark chocolate

Instructions to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
5. Chill the cheesecake cup in the fridge for at least 2 hr
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.

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