Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, not-so-sweet carrot bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Not-so-sweet Carrot Bread is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Not-so-sweet Carrot Bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Prepare 1/2 carrot (100 g)
- Get 20 g fresh ginger, grated (optional)
- Get 150 g flour
- Prepare 50 g whole wheat flour
- Make ready 2 tsp baking powder
- Prepare 1 pinch salt
- Get 2 Tbsp sugar
- Make ready 250 ml milk or soy milk
- Take 2 Tbsp olive or canola oil
Steps to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
So that’s going to wrap it up with this exceptional food not-so-sweet carrot bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
