26/10/2020 20:23

How to Make Perfect Spinach Patishapta Crepe/Pancake with khoya Coconut filling

by Betty Watkins

Spinach Patishapta Crepe/Pancake with khoya Coconut filling
Spinach Patishapta Crepe/Pancake with khoya Coconut filling

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach patishapta crepe/pancake with khoya coconut filling. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Make ready Ingredients for the Patishapta-
  2. Make ready 1 cup refined flour
  3. Prepare 1/2 cup semolina/suji
  4. Make ready 1/4 cup rice flour
  5. Make ready 1 cup milk
  6. Take 1 tsp oil for cooking
  7. Prepare For the filling-
  8. Take 2 cups grated coconut
  9. Prepare 1 cup patali gud
  10. Prepare 1/4 cup khoya kheer
Instructions to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
  2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
  3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
  4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
  5. Place the filling lengthwise at the centre of it & fold the patishapta.
  6. Serve the delicious Patishapta with khoya kheer & enjoy.

So that is going to wrap it up for this special food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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