Recipe of Speedy Agege bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, agege bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This video will show you the hidden secret of Nigerian popular bread- Agege bread. A Nigerian food that is loved by many. The secret of this thick Nigerian. Agege bread is very popular in Nigeria, it's a Nigerian style of sandwiches bread.

Agege bread is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Agege bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have agege bread using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Agege bread:

1. Get 370 g Bread Flour
2. Prepare 30 g Plain flour (for kneading)
3. Get 50 g Sugar
4. Take 1 teaspoon Salt
5. Take 2 teaspoon Dry yeast
6. Prepare 140 ml Warm water and milk please adjust
7. Prepare 50 g butter

On the one hand, I am incredibly proud that I was able to recreate THE agege bread - down to the taste, texture, everything. Agege bread is very popular in Nigeria. It is a kind of bread that is very soft, chewy, stretchy Agege bread is very affordable and versatile. It can be eaten alongside various foods and used in making.

Steps to make Agege bread:

1. Sift the bread flour into a wide bowl,add sugar,Dry yeast,salt and mix very well.
2. Make a well at the centre of the bowl and pour in prepared scaled flour,gradually add the warm water/milk mix together untill you get a slightly sticky dough.let the dough sit for 10mins
3. Transfer the dough to a floured slightly floured table.knead for 20minutes.knead the butter into the dough for 20mins it will be soft,smooth and stretchy dough.
4. Form the dough into a ball,place in a greased bowl,cover and allow to be doubled in size.
5. After 1hour,punched down on the risen dough and transfer to the work surface.divide the dough into four small balls.cover and set aside to rise for another 1hour,grease the pan.
6. Preheat oven for 5mins,brush the risen bread with egg wash(egg yolk,2 teaspoon water)orelted butter.
7. Bake for 30minutes or till when done.

It is a kind of bread that is very soft, chewy, stretchy Agege bread is very affordable and versatile. It can be eaten alongside various foods and used in making. The bread is called Agege Bread because it originated from a place in Lagos called Agege. Everyday in Lagos you can readily find them in the stalls of food vendors, or people hawking them from street to. Agege Bread is a popular, locally made bread that is loved by Nigerians across the board, especially blue-collared Nigerians, because of its affordability and ubiquitousness.

So that’s going to wrap it up for this special food agege bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!