Easiest Way to Prepare Perfect Whole Wheat Jaggery Cookies

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat jaggery cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whole Wheat Jaggery Cookies is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Whole Wheat Jaggery Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have whole wheat jaggery cookies using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Jaggery Cookies:

1. Make ready 1 and 1/2 cup (200 gm) Whole Wheat flour
2. Get 3/4 cup Jaggery powder
3. Take 1/4 cup Butter or Ghee
4. Take 1/4 cup Milk
5. Prepare 1/2 tsp Baking powder
6. Get 1/4 tsp Salt

Instructions to make Whole Wheat Jaggery Cookies:

1. Take whole wheat flour in a big mixing bowl.
2. Add baking powder and salt and mix well with spoon.
3. Add butter or ghee and mix well.
4. Add powdered jaggery and mix all well.
5. At last add milk and knead a semi-hard dough.
6. Rest the dough for 20 minutes.
7. Grease the rolling pin and roll the dough into an even sheet of a 1/4 inch thickness.
8. Prick with fork and cut with cookie cutter in your desired shape.
9. Arrange cookies in greased cookie tray and bake for 15 minutes on 180℃.
10. Remove from tray and enjoy after cooling.

So that is going to wrap this up for this special food whole wheat jaggery cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!