Recipe of Speedy My Mixed Fish Pie with Cheesey Mash ☺
by Jacob Ford
My Mixed Fish Pie with Cheesey Mash ☺
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Mixed Fish Pie with Cheesey Mash ☺ is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Mixed Fish Pie with Cheesey Mash ☺ is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
Prepare 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
Prepare 3 pieces fresh Tilapa fish or cod or Haddock
Make ready 1 cup sweet peas
Get 1 cup King prawns
Take 1/2 Tsp Mixed Herbs
Take 1 good squeeze of a lemon
Get 1 Dried fish stock
Take 2 tbls Oyster Sauce
Get 2 tsp cornflour mixed in a tiny drop of water
Take Mashed Potatoes………
Get 1/2 Cup Chedder Cheese
Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:
Add the fish mix, prawns, Tilapa in a pan or a large wok.
Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.
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