Simple Way to Prepare Ultimate [Vegan] Chocolate chip pumpkin bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, [vegan] chocolate chip pumpkin bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. [Vegan] Chocolate chip pumpkin bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Get Wet ingredients
2. Make ready 1 cup 100% pure pumpkin pureé
3. Make ready 1/4 cup + 2 tablespoons pure maple syrup
4. Make ready 1/4 cup + 2 tablespoons coconut sugar
5. Take 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Get Dry ingredients:
7. Get 2 cups gluten-free oat flour
8. Make ready 1/2 cup almond meal
9. Prepare 1 teaspoon baking soda
10. Prepare 1/2 teaspoon baking powder
11. Take 1 teaspoon ground cinnamon
12. Get 1/2 teaspoon ground cloves
13. Make ready 1/2 teaspoon ground nutmeg
14. Make ready 1/4 teaspoon salt
15. Take Add-ins:
16. Take 3/4 cup vegan chocolate chips

Steps to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

So that is going to wrap it up for this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!