Steps to Prepare Quick Poupeki (semolina custard pie)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poupeki (semolina custard pie). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Poupeki (semolina custard pie) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Poupeki (semolina custard pie) is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Poupeki (semolina custard pie). A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy. The Best Semolina Custard Recipes on Yummly Semolina Custard In Kataifi With Wild Figs And Turkish Apricots, Orange Custard, Vanilla Custard.

To begin with this recipe, we must prepare a few components. You can have poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poupeki (semolina custard pie):

1. Get For the custard
2. Take 1 litre fresh milk
3. Make ready 1 cup fine semolina
4. Prepare 1/2 cup sugar
5. Make ready 3-4 tbsp butter
6. Get 2 vanillins (powder)
7. Make ready 2-3 filo pastry
8. Make ready cinnamon powder
9. Take For the syrup
10. Prepare 2 cups sugar
11. Get 2 cups water
12. Prepare 1 lemon peel
13. Prepare 1 tsp lemon juice
14. Prepare 1 cinnamon stick

Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings. A recipe for Greek Custard Pie, otherwise known as Galaktoboureko.

Steps to make Poupeki (semolina custard pie):

1. Heat the milk with the sugar and slowly add the semolina.
2. Add the vanillin powder and stir until the custard thickens and bubbles.
3. As soon as the custard thickens add the butter and stir.
4. Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
5. Pour the custard and fold the sides of the pastry sheets that stick out.
6. Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
7. Prepare the syrup by boiling all the ingredients for 10 minutes.
8. When the sweet is lukewarm pour the syrup over it while hot.
9. Sprinkle with cinnamon and serve.

Pour into serving bowls, and top with your favorite hot cereal toppings. A recipe for Greek Custard Pie, otherwise known as Galaktoboureko. Layers of phyllo dough sandwich a fabulous custard filling. I always keep semolina on hand for dusting my pizza peel when I make homemade pizza; I usually find it at a local Italian grocery store. Impossible to resist, this creamy custard pie called Galaktoboureko is one of the all-time favorite Greek desserts.

So that’s going to wrap this up with this special food poupeki (semolina custard pie) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!