Recipe of Perfect Swedish bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, swedish bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swedish bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Swedish bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have swedish bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swedish bread:

1. Prepare 350 ml milk
2. Prepare 2 tsp dry yeast (25g fresh)
3. Prepare 1 tsp salt
4. Prepare 100 ml golden syrup
5. Get 50 g soft butter
6. Take 150 g rye flour
7. Take 400 g plain or strong wheat flour
8. Make ready For brushing (optional)
9. Prepare 2 tbsp golden syrup
10. Take 1 tbsp hot water

Steps to make Swedish bread:

1. Warm the milk up a bit (37 degrees) and mix with yeast, salt and syrup. Add the flour and butter and knead for 10 minutes (this dough is quite sticky but if it gets a bit too sticky just add some more flour).
2. Let rise under a towel until it's doubled in size, about 1 hour. Shape into a loaf and put in a tin if you've got one, otherwise just put it on a baking tray with some grease proof paper.
3. Let rise for another hour and then bake in the oven at 190 degrees for 50 minutes. If the bread gets a bit too dark in the oven, put some aluminium foil over it (I had to do this halfway through).
4. Mix syrup and water and brush the bread with the solution while the bread is still hot. This step is optional, but that shiny sweet crust is really nice 😋

So that’s going to wrap it up with this special food swedish bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!