Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lime cupcakes with coconut frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lime Cupcakes with Coconut Frosting is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lime Cupcakes with Coconut Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Get For the cupcakes:
- Prepare 150 g dairy free spread
- Get 150 g caster sugar
- Get 3 eggs
- Get 150 g gluten free self raising flour
- Take zest of one lime
- Make ready For the frosting:
- Get 150 g dairy free spread
- Make ready 150 g icing sugar
- Get 2 tsps dessicated coconut
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that’s going to wrap it up for this special food lime cupcakes with coconut frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
