Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry cupcakes with lemon frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Blueberry Cupcakes with Lemon Frosting is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Make ready For the cakes:
- Make ready 150 g caster sugar
- Prepare 150 g dairy free spread
- Take 150 g gluten free self raising flour
- Take 3 eggs
- Make ready 80 g blueberries
- Take For the frosting:
- Make ready 110 g dairy free cream cheese
- Get 65 g dairy free spread
- Prepare 225 g icing sugar
- Get 1 tbsp dairy free milk
- Make ready zest of one lemon
- Make ready 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap it up with this special food blueberry cupcakes with lemon frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
