Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cookies and cream cake pops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cookies and Cream Cake Pops is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cookies and Cream Cake Pops is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cookies and Cream Cake Pops:
- Get 16 Oreo cookies
- Get 100 g softened cream cheese
- Get 1 tsp rum liquor
- Get 135 g chopped white chocolate
- Make ready Sprinkles
- Get Crushed nuts
Steps to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that’s going to wrap it up with this special food cookies and cream cake pops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
