Easiest Way to Prepare Quick Red Velvet Cupcakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red Velvet Cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:

1. Make ready For the cupcakes:
2. Make ready 100 g dairy free spread
3. Get 160 g caster sugar
4. Make ready 1 egg
5. Take 3/4 teaspoon red food gel
6. Get 15 g dairy free cocoa powder
7. Take 125 ml dairy free milk
8. Make ready 1 teaspoon lemon juice
9. Prepare 250 g gluten free self-raising flour
10. Take 1 teaspoon xanthan gum
11. Prepare 1 teaspoon vanilla extract
12. Prepare 1/2 teaspoon baking powder
13. Make ready 1/2 teaspoon white wine vinegar
14. Take For the frosting:
15. Take 125 g dairy free butter
16. Get 250 g icing sugar

Instructions to make Red Velvet Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that is going to wrap this up for this special food red velvet cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!