Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger bread biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ginger Bread Biscuits is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ginger Bread Biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ginger bread biscuits using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Bread Biscuits:
- Make ready 175 g muscovado sugar
- Get 85 g golden syrup
- Make ready 100 g slightly salted butter
- Take 1 tbsp ground ginger
- Get 1 tsp ground cinnamon
- Make ready 350 g plain flour
- Prepare 1 tsp bicarb
- Prepare 1 egg
Steps to make Ginger Bread Biscuits:
- Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins
- Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together.
- Wrap the dough in cling film and chill for 30 mins.
- Remove from the fridge and bring to room temperature.
- Heat the oven to 180°C fan.
- Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. - These will last in a tin for 2 weeks.
- To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.
- Eat and enjoy!
So that’s going to wrap this up for this special food ginger bread biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
