Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate banana cream pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Banana Cream Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Banana Cream Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Cream Pie:
Take For the base:
Take 150 g gluten free plain flour
Make ready 75 g dairy free spread
Take 3 tbsps water
Prepare 1 tbsp caster sugar
Prepare For the filling:
Take 175 ml dairy free milk
Get 50 g caster sugar
Take 2 egg yolks
Get 15 g cornflour
Make ready 1 small banana sliced
Get For the chocolate ganache:
Get 100 g dairy free dark chocolate
Prepare 100 ml dairy free milk
Get 10 g caster sugar
Make ready 10 g dairy free spread
Instructions to make Chocolate Banana Cream Pie:
Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
So that’s going to wrap this up with this exceptional food chocolate banana cream pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!