Steps to Make Quick Bacon, herb and vegetable pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon, herb and vegetable pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon, herb and vegetable pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bacon, herb and vegetable pie is something which I have loved my whole life. They are fine and they look fantastic.

In a bowl, add flour, pepper and salt and stir to combine. Stir in extra virgin olive oil and Almond Breeze. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, herb and vegetable pie:

1. Make ready 30 g butter
2. Make ready 1 clove garlic, crushed
3. Get 1 tbsp plain flour
4. Make ready 100 g button mushrooms, halved
5. Make ready 6 slices bacon, chopped
6. Make ready 1 large carrot, chopped
7. Take 1 parsnip, chopped
8. Make ready 2 leeks, thinly sliced
9. Make ready 1 1/4 cups cream
10. Prepare 1 tbsp rosemary
11. Make ready Puff pastry
12. Take 1 egg, beaten

Pour over the milk mixture and cover loosely with aluminum foil. Serve warm with a green salad. Put the flour in a mixing bowl, and add the butter and ½ tsp fine salt. Rub gently with your fingertips until the mixture resembles fine breadcrumbs, or blitz in a food processor.

Instructions to make Bacon, herb and vegetable pie:

1. Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
2. Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
3. Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.

Put the flour in a mixing bowl, and add the butter and ½ tsp fine salt. Rub gently with your fingertips until the mixture resembles fine breadcrumbs, or blitz in a food processor. Stir through the herbs, lemon zest and cheddar. Add the chard stems and the celery, cook for four minutes, stirring occasionally, then add the chard leaves, raise the heat and cook, stirring, for four minutes, until wilted. In a medium bowl, mix the bacon, onions, and both cheeses.

So that is going to wrap this up for this exceptional food bacon, herb and vegetable pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!