Recipe of Homemade Sandwich Cookies With Rum Raisin Buttercream Filling

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sandwich cookies with rum raisin buttercream filling. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sandwich Cookies With Rum Raisin Buttercream Filling is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sandwich Cookies With Rum Raisin Buttercream Filling is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sandwich cookies with rum raisin buttercream filling using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sandwich Cookies With Rum Raisin Buttercream Filling:

1. Prepare For the cookie dough:
2. Make ready 110 grams Cake flour
3. Get 30 grams Almond powder
4. Get 60 grams Soft light brown sugar
5. Prepare 60 grams Butter
6. Get 1 Egg yolk
7. Make ready 3 drops Vanilla oil

Steps to make Sandwich Cookies With Rum Raisin Buttercream Filling:

1. Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
2. Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
3. Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
4. Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
5. Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
6. Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
7. Soak the raisins in enough rum (not listed in the ingredients) to cover them.
8. Refer towhen making the buttercream. - - https://cookpad.com/us/recipes/153868-delicious-buttercream
9. Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
10. They are done once you let them sit in the fridge until the buttercream settles properly.

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