Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, golden syrup cupcakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Golden syrup cupcakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Golden syrup cupcakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have golden syrup cupcakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Golden syrup cupcakes:
- Take 4 free-range eggs
- Prepare 225 g/8oz caster sugar
- Get 225 g/8oz self-raising flour
- Prepare 2 tsp baking powder
- Take 225 g/8oz butter
- Take 1 teaspoon vanilla
- Prepare 2 tablespoons golden syrup
- Prepare Frosting ingredients,
- Make ready 12 ounces icing sugar
- Make ready 6 ounces butter
- Take 1 teaspoon vanilla extract
- Get Golden syrup to drizzle on cakes
Instructions to make Golden syrup cupcakes:
- Preheat oven to 180 c, then line muffin trays with 20 muffin cases.
- Then mix cake ingredients all together until just mixed together
- Then divide between the muffin cases and bake for about 20 mins or until firm to touch or golden brown
- Let the cakes cool completely then make butter icing by mixing butter and icing sugar and vanilla together then put into piping bag and swirl over cakes then drizzle over golden syrup
- Enjoy!!!
So that is going to wrap it up with this exceptional food golden syrup cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
