Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchine and prosciutto pastry pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchine and prosciutto pastry pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Zucchine and prosciutto pastry pie is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Take Roll of puff pastry
- Make ready 1 courgette washed and sliced
- Make ready 1 packet prosciutto
- Make ready Philadelphia with herbs
- Make ready Egg to glaze
- Take Olive oil
Instructions to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
So that’s going to wrap it up with this special food zucchine and prosciutto pastry pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
