Simple Way to Prepare Ultimate Zucchine, feta and sun dried tomato pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchine, feta and sun dried tomato pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchine, feta and sun dried tomato pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Zucchine, feta and sun dried tomato pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchine, feta and sun dried tomato pie:

1. Prepare Roll of puff pastry
2. Get 1 courgette
3. Take 100 g feta cheese
4. Get 4-5 sun-dried tomatoes in oil, drained
5. Take 4 large eggs (save a tiny bit for glazing)
6. Get Oregano
7. Prepare Olive oil

Steps to make Zucchine, feta and sun dried tomato pie:

1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁

So that’s going to wrap this up for this exceptional food zucchine, feta and sun dried tomato pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!