25/11/2020 09:32

Recipe of Speedy Ham and cheese pie with a potato crust

by Lucinda Jackson

Ham and cheese pie with a potato crust
Ham and cheese pie with a potato crust

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and cheese pie with a potato crust. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ham and cheese pie with a potato crust is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ham and cheese pie with a potato crust is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese pie with a potato crust using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese pie with a potato crust:
  1. Make ready Roll of puff pastry
  2. Make ready 1 medium potato
  3. Make ready Packet ham
  4. Prepare to taste Cheese of your choice
  5. Get 4 large beaten eggs
  6. Take Butter
Steps to make Ham and cheese pie with a potato crust:
  1. Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush
  2. Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top
  3. Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀

So that’s going to wrap this up for this special food ham and cheese pie with a potato crust recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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