Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sun-dried tomato, scamorza and aubergine pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sun-dried tomato, scamorza and aubergine pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Take Roll of round puff pastry
- Make ready 1 aubergine
- Get 150 g chopped scamorza
- Take 4-5 chopped sun-dried tomatoes
- Prepare Parmesan cheese
- Get Olive oil
- Get Egg to glaze
Instructions to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
So that’s going to wrap this up with this special food sun-dried tomato, scamorza and aubergine pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
