Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel bread pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Caramel bread pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Caramel bread pudding is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel bread pudding:
- Make ready 6 Bread Slices (around 1 cup cubed)
- Prepare 1 cup Milk
- Get 2 tbsp Sugar
- Take 1/4 cup Sweetened Condensed Milk
- Take 2 Eggs
- Take 2 tsp Vanilla essence
- Make ready 1/4 cup Sugar for caramel
- Take 2 tsp Ghee
Instructions to make Caramel bread pudding:
- Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth.
- Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Now cool the tin for few mins. - Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins.
- Remove it and insert a knife to check whether the cake is done or not. - Now place the pan in fridge and let it chill for 2 hours. - Slice and serve.
So that’s going to wrap this up for this special food caramel bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
