Simple Way to Prepare Quick Red velvet cupcake with a cream cheese frosting

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cupcake with a cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red velvet cupcake with a cream cheese frosting is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Red velvet cupcake with a cream cheese frosting is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cupcake with a cream cheese frosting using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cupcake with a cream cheese frosting:

1. Take For cupcakes:
2. Get 1 cup all purpose flour
3. Get 1/4 teaspoon salt
4. Prepare 1 tbsp cocoa powder
5. Prepare 1 tbsp milk powder
6. Prepare 1 tbsp powdered sugar
7. Prepare 200 gm milkmaid
8. Prepare 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
9. Prepare 1 teaspoon vanilla extract
10. Prepare 3/4 cup buttermilk
11. Get 1 tbsp butter
12. Make ready 1/2 teaspoon baking powder
13. Take 1/2 teaspoon baking soda
14. Get For frosting:
15. Take 50 grams salted butter(soft)
16. Take 1 cup powdered sugar
17. Prepare 200 grams cream cheese

Steps to make Red velvet cupcake with a cream cheese frosting:

1. Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
2. Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
3. Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
4. Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
5. Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)

So that’s going to wrap it up with this special food red velvet cupcake with a cream cheese frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!