Easiest Way to Prepare Any-night-of-the-week My grandma's milk pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my grandma's milk pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My grandma's milk pie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My grandma's milk pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

Grandma's Buttermilk Pie is very delicious. The perfect treat for the Holidays or even just after dinner. See grandma's sweet-and-simple recipe for tart and tangy lemon meringue pie! Cook until thick, beating it smooth.

To begin with this particular recipe, we must first prepare a few components. You can have my grandma's milk pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My grandma's milk pie:

1. Take 2 l full fat milk
2. Get 250 g semolina
3. Get 4 eggs
4. Get 250 g margarine
5. Get 2-3 tsp vanilla essence
6. Prepare 1/2 cup sugar
7. Get 1/2 kg phyllo pastry

Grandma made this pie every year. We call it "Grandpa's Favorite Pumpkin Pie." Eating this pie may be my most-anticipated holiday tradition. Combine pumpkin, flour, egg yolks, sugar, salt and spices. Mix sugar, flour and salt in My Grandma Mary would always make me a milk pie if there was left over crust just for me.

Instructions to make My grandma's milk pie:

1. Place the milk, semolina, margarine and sugar in a saucepan.
2. Bring to boil, while stirring constantly.  You should be left with a thick sauce, of pouring consistency.  Remove from the heat.
3. In a separate bowl, beat the eggs with the vanilla essence, and then stir them in the milk sauce.
4. Thoroughly brush a large ovenproof dish with melted margarine.  Layer half the phyllo sheets to cover the base and sides of your dish, making sure to brush each sheet well with melted margarine first.
5. Pour the filling in. Roll the edges of the phyllo pastry to create a crust around the pie. Brush the crust with melted margarine.
6. Bake in a preheated oven, 180°C, for approximately 1 hour, until golden.  Dust liberally with ground cinnamon, and proceed to… devour!!

Combine pumpkin, flour, egg yolks, sugar, salt and spices. Mix sugar, flour and salt in My Grandma Mary would always make me a milk pie if there was left over crust just for me. I could never find one as she would just pour the milk in the. My grandma's garden is dear to my heart and is filled with lovely memories of summer days laced with fragrant jasmine, sudsy yellow backyard water slides and Mandy, the I was recently reminded of this long-forgotten lady and Grandma's legendary mulberry pie while attending a children's birthday party. This oldie was my granny's, and she made the best pies!

So that’s going to wrap it up for this exceptional food my grandma's milk pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!