Recipe of Homemade Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Get 1 box your favorite white or yellow cake mix
2. Make ready 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
3. Make ready 2-3 eggs (depending on what your box mix calls for)
4. Make ready vegetable oil
5. Prepare zest of 1 lime (remember to zest before juicing! ;))
6. Make ready 1 Tablespoon fresh squeezed lime juice
7. Take another lime for zesting atop cupcakes
8. Make ready Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
4. Enjoy! :)

So that’s going to wrap this up for this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!