01/01/2021 06:34

Recipe of Favorite Caramel bread pudding

by Mario Henry

Caramel bread pudding
Caramel bread pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel bread pudding is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Caramel bread pudding is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel bread pudding:
  1. Take 1 .Bread -4 slices(Remove the brown side and break it to pieces)
  2. Prepare 2 . Egg - 3
  3. Take 3 . Milk - 3/4 cup
  4. Make ready 4 . Milk powder - 2 tbsp
  5. Make ready 5 . Condensed milk - 1/4 cup
  6. Get 6 . Sugar - 5 tbspn
  7. Make ready 7 . Cardamom powder - 2 pinch
  8. Make ready 8 . Vanilla essence - 1/4 tspn
  9. Prepare 9 . Sugar - 3 tbsp (for making caramel)
  10. Get 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)
Instructions to make Caramel bread pudding:
  1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
  2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
  3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
  4. Pour the blended bread - egg mixture to this and cover it with aluminium foil.
  5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
  6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
  7. Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.

So that’s going to wrap this up for this special food caramel bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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