Simple Way to Make Favorite Banofee Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banofee pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banofee Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Banofee Pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook banofee pie using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banofee Pie:

1. Get Base
2. Make ready 100 g butter, unsalted
3. Prepare 225 g chocolate digestives
4. Prepare Caramel
5. Make ready 75 g butter
6. Prepare 75 g demarera sugar
7. Get 400 ml condensed milk
8. Take Top
9. Take 2 medium bananas (soft)
10. Make ready 200 ml whipping cream
11. Take 8 chunks chocolate

Instructions to make Banofee Pie:

1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.

So that’s going to wrap this up for this special food banofee pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!