Step-by-Step Guide to Make Any-night-of-the-week Low Fat/Low Carb Banana Bread For Jamo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low fat/low carb banana bread for jamo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Low Fat/Low Carb Banana Bread For Jamo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:

1. Prepare 1/2 cup brown sugar (or more if you prefer sweeter)
2. Prepare 2 cups wholemeal flour
3. Take 2 eggs
4. Get 1/4 cup millk
5. Make ready 1 tbsp baking soda
6. Prepare 1 tsp vanilla
7. Take 3-4 very ripe bananas
8. Take 1/2 cup nuts (crushed)
9. Make ready 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
10. Prepare Pinch salt

Instructions to make Low Fat/Low Carb Banana Bread For Jamo:

1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

So that is going to wrap it up for this exceptional food low fat/low carb banana bread for jamo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!