Steps to Prepare Favorite Salted Caramel Choc Chip Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salted caramel choc chip cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Choc Chip Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salted Caramel Choc Chip Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook salted caramel choc chip cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Choc Chip Cookies:

1. Take 240 g Unsalted Butter
2. Make ready 1 cup Granulated Sugar
3. Prepare 1 1/2 cups Soft Brown Sugar
4. Take 1 tbsp Vanilla Extract
5. Make ready 2 Eggs
6. Get 1/2 cup Caramel Sauce made from Condensed Milk
7. Get 4 cups Plain Flour
8. Get 1/2 tsp Baking Powder
9. Get 1 1/2 tsp Bicarbonate of Soda
10. Take 1/2 tsp Salt
11. Take 2 cups Chocolate Chips
12. Prepare Sea Salt for sprinkling

Instructions to make Salted Caramel Choc Chip Cookies:

1. Place enough water in a deep pan to cover the can of condensed milk. Bring the water to the boil, turn to simmer and simmer the can for about 1 hour. Remember to keep topping the water up as it evaporates. Once cooked leave to cool before opening.
2. In a large bowl cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula.
3. Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined. Now with a wooden spoon stir in the chocolate chips.
4. Place dough in the refrigerator for an hour. Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper.
5. Scoop dough with a 1 tablespoon size scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly.
6. Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt.

So that’s going to wrap this up for this special food salted caramel choc chip cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!