Easiest Way to Make Super Quick Homemade Low-fat vegan banana bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low-fat vegan banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low-fat vegan banana bread is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Low-fat vegan banana bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-fat vegan banana bread:

1. Get 2 cups whole meal flour
2. Make ready 3 over-ripe bananas (mashed)
3. Get 1/3 cup caster sugar
4. Get 1/3 cup chopped walnuts
5. Get 2 tsp baking powder
6. Take 2 tsp vanilla extract
7. Make ready 2 tbsp almond milk (if required)
8. Prepare 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)

Instructions to make Low-fat vegan banana bread:

1. Preheat the oven to 180C / 350 F
2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.

So that is going to wrap it up with this exceptional food low-fat vegan banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!