Step-by-Step Guide to Make Award-winning Caramelized bread pudding

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramelized bread pudding is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Caramelized bread pudding is something which I’ve loved my entire life.

How to make caramel bread pudding? Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup. She made this for me many times when I was a small child and I still remember the aroma and delightful taste of this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramelized bread pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized bread pudding:

1. Take 2 cups Whole Milk –
2. Get 4 slices Bread –
3. Get 2 Eggs large
4. Get 1 tsp Vanilla extract –
5. Get ¹/⁴ cup Condensed milk -
6. Make ready ¹/⁴ cup Sugar - ¼ cup (for caramel)
7. Make ready 1 bowl Melted butter or ghee – to brush inside the

Home TipsCookBaking Bread-and-Butter Pudding with Caramelized Pears. Add the bread and raisins to the milk mixture and gently fold together. Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas.

Steps to make Caramelized bread pudding:

1. Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
2. Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
3. Now cool the tin for few mins.
4. Pour the prepared custard on top.
5. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
6. Remove it and insert a knife to check whether the cake is done or not.
7. Now pop the pan in fridge and let it chill for 2 hours
8. Slice and serve

Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas. Home made banana bread takes on a whole new look in this wonderful banana bread pudding - a warm and hearty dessert! Caramelized Pear Bread Pudding is a delicious way to please holiday guests. This eye-pleasing dessert will adorn any buffet or dining table while pleasing the palate with deliciously prepared pears.

So that’s going to wrap it up for this special food caramelized bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!