Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banofee pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banofee Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Banofee Pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have banofee pie using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banofee Pie:
- Get Base
- Take 100 g butter, unsalted
- Get 225 g chocolate digestives
- Make ready Caramel
- Get 75 g butter
- Take 75 g demarera sugar
- Take 400 ml condensed milk
- Get Top
- Take 2 medium bananas (soft)
- Prepare 200 ml whipping cream
- Prepare 8 chunks chocolate
Steps to make Banofee Pie:
- Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
- Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
- Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.
So that’s going to wrap this up for this special food banofee pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
