Easiest Way to Prepare Award-winning Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cookies - 6 x chocolate chip and 6 x fruit & nut. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:

1. Get 100 g granulated sugar
2. Make ready 100 g light muscavado sugar
3. Make ready 100 g butter
4. Make ready 1 tsp vanilla essence
5. Make ready 1 large egg
6. Make ready 210 g self raising flour
7. Take 1/2 tsp salt
8. Prepare 25 g chopped almonds
9. Get 25 g chopped walnuts
10. Take 30 g dried fruit mix
11. Get 70 g milk chocolate

Steps to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:

1. Beat together the sugars, butter and vanilla until smooth and fluffy.
2. Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
3. Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
4. Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
5. Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
6. Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.

So that’s going to wrap it up with this special food cookies - 6 x chocolate chip and 6 x fruit & nut recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!