12/08/2020 12:50

Steps to Prepare Speedy Custard Cake Using Pancake Mix

by Harriet Gibson

Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, custard cake using pancake mix. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Custard Cake Using Pancake Mix is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Custard Cake Using Pancake Mix is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Make ready For the caramel: 1 cup of sugar
  2. Get for the custard:
  3. Take 1 cup sugar
  4. Make ready 4 large eggs
  5. Get 1 cup evaporated milk
  6. Make ready 1/2 cup condensed milk
  7. Get 1 tsp vanilla extract
  8. Get for the sponge:
  9. Make ready 2 cups pancake mix
  10. Get 2 large eggs
  11. Take 2 tbspoons of veg.oil
  12. Prepare 1 cup milk
  13. Get 1/2 cup sugar
Steps to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

So that’s going to wrap it up with this special food custard cake using pancake mix recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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