How to Prepare Quick Banoffee Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banoffee pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banoffee Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banoffee Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook banoffee pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banoffee Pie:

1. Get 5 ripe cavendish banana
2. Make ready 1 butter
3. Prepare 1 can condensed milk or caramel in tin can
4. Prepare 3 box cream
5. Make ready 5 tbsp brown sugar
6. Get 1 box graham crackers (crushed)
7. Prepare 3 tbsp lemon juice or vinegar (optional)
8. Take 1/2 cup water (optional)

Steps to make Banoffee Pie:

1. Melt butter on low fire (set aside about 5 tablespoons) and add sugar. Pour 3/4 of the condensed milk and stir. Continue stirring (make sure it is on low fire as it burns easily) for 10-15 minutes or until light brown. Another way to make toffee/caramel is to put unopened condensed milk (can) in a pot of water and bring to boil on low fire (make sure it is submerged in water) for 2 hours. Let it cool for 45 minutes and then open can.
2. Mix crushed graham crackers (set aside a few tablespoons for decoration) with remaining melted butter and press on to the base of the cake pan. Make sure to cover holes/gaps. Slice bananas (set aside a few slices for decoration) and arrange on top of the graham cracker base/pie crust.
3. Pour toffee/caramel on top of sliced bananas and spread evenly.
4. Whisk/beat cream and remaining conedensed milk until stiff. Pour on top of toffee.
5. Decorate top with remaining crushed grahams and sliced bananas. To keep sliced bananas from turning brown, soak them in water with lemon juice or vinegar first. Chill for 3-4 hours and serve.

So that’s going to wrap it up for this special food banoffee pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!