Steps to Prepare Homemade Almond Nestum Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, almond nestum cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond Nestum Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Almond Nestum Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook almond nestum cookies using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almond Nestum Cookies:

1. Get A. Mixing bowl A
2. Get 250 g butter - lightly softened
3. Get 100 g icing sugar
4. Prepare 2 egg yolks
5. Make ready 2 tsp vanilla extract
6. Take 1 tbsp corn oil / cooking oil
7. Make ready 1/2 tsp salt
8. Prepare Yellow food colouring (optional)
9. Prepare B. Mixing bowl B
10. Take 250 g self raising flour
11. Make ready 100 g rice flour
12. Take 100 g Nestum cereal (original flavor)
13. Prepare 100 g ground almond/almond meal
14. Get 50 g full cream milk powder
15. Get 1/2 tsp baking soda

Steps to make Almond Nestum Cookies:

1. Prepare ingredients in two bowls. Place A in a mixing bowl and B in one separate bowl.
2. A - Using a hand mixer, beat A until well-combined but not creamy. Stop the mixer.
3. B - Combine ingredients B well.
4. Assembling the cookies - Add B to A in batches. Mix the first batch with hand mixer using the lowest setting. Stop the mixer. Keep adding B until a soft dough is formed. This dough is slightly on the dry side. Shape dough into small round discs or as desired. If it is too crumbly to hold its shape, add a teaspoon of oil or melted butter. Coating shaped cookies with nestum cereal flakes before baking is optional. Place halve almond on the shaped cookies or decorate as desired.
5. Bake cookies at 150 C for 10-13 or until cookies are lightly browned at the sides. Remove from the oven and leave hot cookies on the cookie tray to cool for few minutes. Note: hot cookies are very soft but will firm up once cooled.

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