Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy chocolate chip cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crunchy chocolate chip cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crunchy chocolate chip cookies using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy chocolate chip cookies:
- Make ready 150 self raising flour
- Get 100 g butter or margarine
- Get 50 g caster sugar
- Take pieces Chocolate chips or cooking chocolate
Instructions to make Crunchy chocolate chip cookies:
- Rub cold butter into flour to form a breadcrumb like texture.
- Stir in sugar.
- Add chocolate chips.
- Refrigerate for 30 minutes or more. This makes the cookies easier to handle.
- Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray.
- Pop into the oven 170C for 10-15 minutes until golden.
- Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy.
So that is going to wrap it up with this special food crunchy chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
