Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramel banana cream pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
caramel banana cream pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. caramel banana cream pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook caramel banana cream pie using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make caramel banana cream pie:
- Prepare 1 (9 inch) baked pie she
- Make ready 3 tbsp cornstarch
- Get 1 jar of caramel sauce (
- Get 1 2/3 cup water. 1 (14 oz.) can Eagle Brand condensed milk 3 egg yolks beaten 2 tbsp. butter 1 tsp. vanilla 3 medium bananas Realemon lemon juice and Whipped cream
- Prepare 1 optional)
Steps to make caramel banana cream pie:
- In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover and chill 4 hours or until set. Spread top with whipped cream. Slice remaining bananas; dip in Realemon; drain and garnish top of pie drizzle caramel on top if wanted. Refrigerate leftovers.
So that’s going to wrap it up with this special food caramel banana cream pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
