Recipe of Any-night-of-the-week Chewy Choc Chip Cookies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chewy choc chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chewy Choc Chip Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chewy Choc Chip Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chewy choc chip cookies using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Choc Chip Cookies:

1. Prepare 125 g caster sugar
2. Take 100 g light brown soft sugar
3. Take 125 g unsalted butter, softened
4. Get 1 egg, beaten
5. Prepare 225 g self raising flour
6. Prepare 100 g chocolate chips
7. Get 1 tsp vanilla extract

Steps to make Chewy Choc Chip Cookies:

1. Pre-heat the oven to 180C/Fan 160/Gas4 - Line two baking trays with baking paper. - In a large mixing bowl cream together the butter & sugars then stir in the vanilla & beat in the egg lightly. - Sift in the flour & add the chocolate chips. Stir until combined. - Take walnut sized pieces of the dough, roll into balls & place on the baking tray making sure you allow enough room in between as they will spread out.
2. Bake for 5-10 minutes or until the cookies are golden around the edges. - Remove from the oven & leave on the tray for a few minutes to firm up then transfer to a wire rack to cool. - Keep in an airtight container but I doubt they will last long….actually, hide them….& don't tell anyone where they are…!

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