Recipe of Super Quick Homemade Phyllo meat pie (Egyptian Gullash)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, phyllo meat pie (egyptian gullash). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Phyllo meat pie (Egyptian Gullash) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Phyllo meat pie (Egyptian Gullash) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook phyllo meat pie (egyptian gullash) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Phyllo meat pie (Egyptian Gullash):

1. Make ready ground beef
2. Get phyllo
3. Take Anion
4. Take Pepper
5. Make ready Olive oil
6. Get Garlic

Instructions to make Phyllo meat pie (Egyptian Gullash):

1. Preheat oven to 350⁰F.
2. Heat 4 spoons of olive oil in a frying pan. Add onions and cook covered until onions begin to brown. Add beef, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, allspice and cinnamon.
3. Cook over medium heat until meat has browned.
4. Remove from heat and set aside.
5. Cut and serve.

So that’s going to wrap it up for this special food phyllo meat pie (egyptian gullash) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!