Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramelized bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramelized bread pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Caramelized bread pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook caramelized bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized bread pudding:
- Take 2 cups Whole Milk –
- Make ready 4 slices Bread –
- Get 2 Eggs large
- Take 1 tsp Vanilla extract –
- Make ready ¹/⁴ cup Condensed milk -
- Take ¹/⁴ cup Sugar - ¼ cup (for caramel)
- Get 1 bowl Melted butter or ghee – to brush inside the
Instructions to make Caramelized bread pudding:
- Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
- Now cool the tin for few mins.
- Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
- Remove it and insert a knife to check whether the cake is done or not.
- Now pop the pan in fridge and let it chill for 2 hours
- Slice and serve
So that is going to wrap it up with this exceptional food caramelized bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
