Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, old fashioned bread pudding, shortcut. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Old fashioned bread pudding, shortcut is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Old fashioned bread pudding, shortcut is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Old fashioned bread pudding, shortcut:
- Make ready 8 slices bread (I used a seeded granary bread)
- Make ready 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
- Prepare 1 egg, beaten
- Make ready 450 ml black tea (I used 3 tea bags)
- Prepare Sugar (to sprinkle at the end)
Steps to make Old fashioned bread pudding, shortcut:
- Brew tea bags in 450ml boiling water and allow to cool.
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
- Bake in preheated oven at 175°c for about 35 minutes.
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
- Enjoy with a nice cup of tea.
So that is going to wrap this up with this exceptional food old fashioned bread pudding, shortcut recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
