Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned bread custard pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Old Fashioned Bread Custard pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Old Fashioned Bread Custard pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have old fashioned bread custard pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned Bread Custard pudding:
- Prepare 1 litre milk
- Prepare 2 tablespoon Custard powder
- Make ready 1/2 teaspoon cardamom powder
- Prepare Sugar as per taste
- Get 3 bread slices
- Prepare 2 tablespoon mix fruit jam
- Take 1 kiwi Chopped in slices
- Make ready For garnishing Sprinklers
Instructions to make Old Fashioned Bread Custard pudding:
- First boil milk in heavy bottomed pan. Now mix custard powder in 2 tablespooncold milk with no lumps. Add this milk in boiling milk and give it a nice stir. Simmer for 2 minutes. Add sugar and switch off the flame. Keep aside to cool completely.
- Now cut bread slices as per desired shape and apply jam on it. Add half jam coating slices in custard and mix softly. Keep ready all rest things to assemble.
- Now pour custard milk in a bowl and garnish with kiwi, sprinklers and jam coated bread. It can be served warm too or Chill for 3-4 hours. Yummy pudding is ready to serve.
So that’s going to wrap this up with this special food old fashioned bread custard pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
