Steps to Make Gordon Ramsay Sheik's traditional Syrian Meat Pies (Sfeeha)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sheik's traditional syrian meat pies (sfeeha). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):

1. Make ready Pillsbury Grands Butter Tastin' (8 per can)
2. Make ready lbs. ground beef (80% lean)
3. Take plain yogurt
4. Get pomegranate molasses
5. Get sea salt
6. Make ready black pepper
7. Get lemon juice
8. Prepare Butter
9. Get Pine nuts

Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):

1. Chop sweet onions finely. Use a food processor. So much easier.
2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

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