Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rhubarb strawberry custard pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rhubarb strawberry custard pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rhubarb strawberry custard pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb strawberry custard pie:
- Prepare 3 cups rhubarb sliced
- Take 1 c strawberries sliced
- Make ready 1/4 c all-purpose flour
- Take 1 c sugar
- Prepare 1/4 t salt
- Prepare 3 eggs beaten until frothy
- Get 1/2 t vanilla
- Take Crust for 2 layer pie:
- Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Prepare Refrigerate for 1/2 hr. Roll out
Instructions to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
So that’s going to wrap it up for this special food rhubarb strawberry custard pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
